Smoked Soft-Bone Bangus

Bangus is one of the most important products to care for in the Philippines. As a national fish, it is a key ingredient in young Filipino-style dishes of cooked dependencies, porridge, whiskers and more. The leading fish in the Philippines in the new catch from aquaculture in 2016, production reached 233,461,48 MT (BAS) nationwide. The only solution is not only in the local market but also in the global economy. Commonly exported to America, Canada, Australia, Japan and Taiwan. The Philippines annually produces over 526 tons of frozen or processed, processed and reduced catch options and the country produces over 8.5 million pesos annually.